| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon |
| 1/2 |
c |
Chopped onion |
|
|
Salt and pepper |
| 1/2 |
ts |
Freshly ground pepper |
| 4 |
tb |
Chicken broth |
| 8 |
oz |
Elbow macaroni; cooked |
| 1 |
tb |
Parsley flakes; crumbled |
INSTRUCTIONS
Brown chicken, a few pieces at a time in fat and drain Fry bacon lightly in
the same pan, remove, set aside and pour off all fat. Place chicken and
bacon in cooker, add onion, salt, pepper and broth. Cover and cook on low
10 hours, high 5 hours, or until chicken is tender. Turn to high, add
macaroni an d parsley flakes. Cook 10 minutes, season with additional salt
and pepper if necessary.
Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997
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