Name: Chicken with Balsamic Vinegar
Ingredients: 2 tb Olive oil; 1 c Finely chopped onion; 2 lg Garlic cloves; minced; 1 1/4 lb Boneless skinless chicken breasts; cut into 1-inch; ; pieces; 2 tb Balsamic vinegar or 1 1/2 tablespoons red; ; wine vinegar; 1 ts Dijon mustard; 1/4 c Chopped fresh basil; (optional)

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	December 19	1	servings

INGREDIENTS

2	tb	Olive oil
1	c	Finely chopped onion
2	lg	Garlic cloves; minced
1 1/4	lb	Boneless skinless chicken breasts; cut into 1-inch
		; pieces
2	tb	Balsamic vinegar or 1 1/2 tablespoons red
		; wine vinegar
1	ts	Dijon mustard
1/4	c	Chopped fresh basil; (optional)

INSTRUCTIONS

Heat oil in heavy large skillet over medium-high heat. Add onion and
garlic and saute until just tender, about 4 minutes. Add chicken and
cook until chicken is brown, stirring constantly, about 3 minutes.
Stir in vinegar and mustard. Continue cooking until chicken is tender
and cooked through, stirring constantly, about 3 minutes. Season with
salt and pepper. Sprinkle with basil if desired.
Serves 4.
Bon Appetit December 1991
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