The great, and glorious end for which God decreed the after-being of sin, is His own glory: and the ends subordinate thereunto are not a few. Particularly, God decreed the futurition of sin: 1. That He might have occasion of glorifying His infinite wisdom, love, and grace in the redemption and salvation of a company of lost sinners through the death and sufferings of His own dear Son. 2. That His patience and long suffering in bearing with and forbearing sinners, might be magnified, admired, and adored. 3. That He might be honoured and glorified by the faith and repentance of His people, and their walking humbly with Him. 4. That His justice might be illustriously displayed and glorified in the eternal damnation of reprobate sinners for their own sins and abominations, sin being the cause of their damnation, though not of their reprobation.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	August 1994	1	servings

INGREDIENTS

5		Bacon slices; chopped
1		Chicken; cut into 8 pieces
		; (3 1/2-pound)
2		Green bell peppers; seeded, sliced
2	c	Coarsely chopped onions
6	lg	Garlic cloves; minced
1	cn	Diced peeled tomatoes with juices; (28-ounce)
3/4	c	Canned chicken broth
2	tb	Chopped fresh oregano or 2 teaspoons
		; dried
2		Bay leaves
1	lg	Pinch of cayenne pepper
1/4	c	Drained capers

INSTRUCTIONS

Cook bacon in Dutch oven over medium-high heat until crisp, about 5
minutes. Using slotted spoon, transfer bacon to bowl. Season chicken
with salt and pepper. Working in batches, add chicken to Dutch oven
and brown on all sides, about 7 minutes. Transfer chicken to plate.
Spoon off 2 tablespoons fat from Dutch oven and discard. Add peppers
and onions to Dutch oven: saute until onions are tender and golden,
about 8 minutes. Add garlic; stir 1 minute. Add tomatoes with their
juices, broth, oregano, bay leaves, cayenne and bacon; bring to boil.
Return chicken to Dutch oven. Reduce heat, cover and simmer until
chicken is cooked through, about 20 minutes. Add capers. Transfer
chicken to bowl. Boil sauce until slightly thickened, about 8
minutes. Season with salt and pepper. Spoon sauce over chicken.
Serves 4.
Bon Appetit August 1994
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