Chicken With Blackeye Peas

It is said that the weekly prayer meeting is the spiritual barometer for any local church. You can tell with a fair degree of accuracy what the church is like by the demeanour or substance of the weekly prayer meeting. Is there genuine evangelistic concern? If so it will be expressed in the prayers. Is there a heartfelt longing for the conversion of unconverted family members If so that is sure to surface. Is there a world vision and a fervent desire for revival and the glory of our Redeemer among the nations of the world? Such a burden cannot be suppressed. Is there a heart agony about famine and war and the need for the gospel of peace among the suffering multitudes of mankind? The church prayer meeting will answer that question. Intercession in the prayer meeting will soon reveal a loving church that cares for those who are oppressed and weighed down with trials and burdens. Those bearing trials too painful or personal to be described in public will nevertheless find comfort in the prayer meeting, for there the Holy Spirit is especially at work

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Chicken, Main dish, Rice	4	Servings

INGREDIENTS

1	T	Olive or vegetable oil
1	lb	Boneless skinless chicken
		breast cut in 1inch
		pieces
1		Onion, chopped
1		Garlic clove, chopped
14 1/2	oz	Chicken broth
1	T	Worcestershire sauce
1/4	t	Salt
1/4	t	Dried oregano or thyme
1/8	t	Ground red pepper, cayenne
3/4	c	Long-grain white rice
1	c	Frozen corn
15	oz	Can blackeye peas
		Chopped fresh parsley

INSTRUCTIONS

Heat oil in large skillet over medium-high heat until hot. Add
chicken, onion and garlic; cook and stir until chicken is browned.
Stir in broth, Worcesterhire sauce, salt, oregano and ground red
pepper. Bring to a boil. Reduce heat to medium-low. Stir in rice;
cover and cook 10 minutes. Stir in corn and blackeye peas; cover and
cook an additional 10 to 15 minutes or until liquid is absorbed and
chicken is no longer pink, stirring occasionally. Sprinkle with
parsely.  Nutrition Information Per Serving: 420 Calories, 8 g Fat, 720
mg  Sodium  Posted to MM-Recipes Digest  by Paula
<demoness@bellatlantic.net> on  Aug 16, 1998

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 538 Calories From Fat: 44 Total Fat: 4.8g Cholesterol: 73.1mg Sodium: 1181.3mg Potassium: 942.7mg Carbohydrates: 84.4g Fiber: 6.3g Sugar: 18.4g Protein: 35.7g