Chicken With Blue-cheese Sauce

Concerns related to the altar call: 1. There is no clear biblical precedent or command related to the modern public invitation or altar call. 2. Many today equate “coming to faith” with “coming down the aisle.” 3. There is a danger of giving assurance to those who are unconverted. 4. A large number of people who are “converted” during altar calls fall away. 5. The altar call can be effective in getting people to respond even if a clear, biblical presentation of the gospel and accurate biblical preaching are absent. 6. Scripture already explains how a convert is to make his profession public – baptism and a holy life. 7. For some, the use of an altar call uncovers a lack of trust in the sovereignty of God.

Carey Hardy

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Main dish, Poultry	4	Servings

INGREDIENTS

4		Boneless, skinless Chicken
		Breast Halves, about 1lb
		Salt and pepper
2	T	Butter or margarine
1/4	c	Finely chopped baked ham
1/3	c	Chicken broth
1/3	c	Blue-cheese dressing
1/4	c	Chopped walnuts, lightly
		Toasted
		Chopped parsley, for garnish
		optional

INSTRUCTIONS

Pound breast halves to 1/4-inch thickness. Season lightly with salt
and pepper.  Melt butter in large, non-stick skillet over medium-high
heat until  bubbly. Saute cutlets about 3 minutes on each side until
golden brown  and fully cooked. Remove to platter and keep warm.  Add
chopped ham to skillet and cook 1 minute or until browned. Add  chicken
broth and boil over high heat 1 to 2 minutes until reduced by  half.
Reduce heat to low and stir in dressing; heat through. To serve  spoon
sauce over chicken. Sprinkle with walnuts and parsley, if  desired.
Tip: To toast chopped nuts, place in small skillet. Cook over medium
heat, stirring constantly, just until nuts begin to smell toasty.
Remove from heat and cool.  Nutrition per serving: 353 calories, 32g
protein, 24g fat, 3g  carbohydrates, 657mg sodium, 79mg cholesterol
Source: Parents magazine, September 1993, page 154 Submitted By
A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 2 MAY 1995 120019
+0000  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 450 Calories From Fat: 227 Total Fat: 25.7g Cholesterol: 80.3mg Sodium: 1166.2mg Potassium: 493.5mg Carbohydrates: 18g Fiber: 1.3g Sugar: 3.1g Protein: 35.7g