Chicken With Brie, Apricot Preserves And Almonds
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Barbara1 | 1 | Servings | |
INGREDIENTS
| 4 | Bonesless, skinless chicken | |
| breast halves | ||
| 2 | T | Olive oil |
| 8 | oz | Brie cheese, quartered |
| 8 | T | Apricot preserves |
| 1/2 | c | Sliced almonds |
| Parsley sprigs |
INSTRUCTIONS
Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side or until brown and fork can be inserted with ease. Arrange chicken in single layer in baking dish. Top each piece with a quarter of brie cheese and 2 Tbls apricot preserves. Sprinkle with almonds and place in 400 degree oven until cheese is bubbly, about 7 minutes. Garnish with parsley sprigs. Yield: 4 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2362
Calories From Fat: 1205
Total Fat: 138.3g
Cholesterol: 519.2mg
Sodium: 1748.3mg
Potassium: 1846mg
Carbohydrates: 118.8g
Fiber: 8g
Sugar: 73.9g
Protein: 169.5g