[The elect] are gathered into Christ’s flock by a call not immediately at birth, and not all at the same time, but according as it pleases God to dispense His grace to them. But before they are gathered unto that supreme Shepherd, they wander scattered in the wilderness common to all; and they do not differ at all from others except that they are protected by God’s special mercy from rushing headlong into the final ruin of death.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Chinese	Chicken, Poultry, Vegetables, Chinese	4	Servings

INGREDIENTS

1	tb	Cornstarch
1/3	c	Sherry or dry red wine
1/3	c	Soy sauce
1/2	c	Chicken broth
1 1/2	ts	Sesame oil
3	tb	Vegetable oil
		(or peanut oil)
3		Boneless chicken breasts,
		Skinned, cut into strips
1/3	c	Cashews
1/2	c	Broccoli florets
7	oz	Can bamboo shoots,
		Drained and sliced
6		Green onions,
		Sliced diagonally

INSTRUCTIONS

Blend the cornstarch with the sherry and broth; set aside. Heat the sesame
oil and vegetable oil in wok or heavy skillet, stir fry the chicken and
cashews until the chicken is golden and the cashews are lightly browned.
Add the broccoli, bamboo shoots and the green onions and stir fry for 3-4
minutes, til broccoli is cooked. Pour the cornstarch mix into the wok and
stir until the sauce boils for a minute, stirring constantly to coat.
Julie Michigan, USA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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