| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Seafood | Poultry | 1 | Servings | |
INGREDIENTS
| 3 | T | Oil |
| 3 | Cloves garlic, chopped fine | |
| 1 | T | Red curry paste |
| 1 | T | Chili paste in bean oil |
| 1 | lb | Chicken breast, sliced |
| bite size | ||
| 2 | T | Fish sauce |
| 1/2 | c | Roasted cashew nuts. |
| 2 | Stems green onions, sliced | |
| into small bits. |
INSTRUCTIONS
Heat wok briefly. Add oil, coat sides of wok, then add garlic curry paste, and chili paste and cook until garlic starts to brown Add chicken and raise heat, and cook until chicken is done. Add the fish sauce and onion, and stir to blend. Remove from heat, and add cashews. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1143
Calories From Fat: 519
Total Fat: 58.3g
Cholesterol: 385.6mg
Sodium: 342.2mg
Potassium: 1283.6mg
Carbohydrates: 5.3g
Fiber: 1g
Sugar: <1g
Protein: 141.9g