| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Seafood |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 3 |
|
Cloves garlic, chopped fine |
| 1 |
tb |
Red curry paste |
| 1 |
tb |
Chili paste in bean oil |
| 1 |
lb |
Chicken breast, sliced bite size |
| 2 |
tb |
Fish sauce |
| 1/2 |
c |
Roasted cashew nuts. |
| 2 |
|
Stems green onions, sliced into small bits. |
INSTRUCTIONS
Heat wok briefly. Add oil, coat sides of wok, then add garlic curry paste,
and chili paste and cook until garlic starts to brown Add chicken and raise
heat, and cook until chicken is done. Add the fish sauce and onion, and
stir to blend. Remove from heat, and add cashews.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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