Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Entree, Poultry, Low-fat	4	Servings

INGREDIENTS

2		Boned and skinned chicken breast halves
4		Garlic cloves; crushed
1 1/3	tb	Ginger root; minced
2	tb	Sesame oil
4	tb	Soy sauce; Tamari
1	lb	Snow peas
6	tb	Oil
1	c	Cashews
1/4	c	Chicken broth; or water
2	tb	Cornstarch

INSTRUCTIONS

Cut the chicken into small, bite-sized pieces. In a small bowl, combine the
garlic (pushed through a garlic press), ginger, sesame oil and tamari. Stir
the chicken into this marinade, and set aside. Break the stem ends off the
snow peas. Place the oil in a wok or large skillet, and, when it is hot,
stir in the cashews. Cook just for a couple of minutes, until the nuts are
golden. Remove with a slotted spoon, and set them aside in a serving dish.
Stir-fry the snow peas in the oil about two minutes, just until they have
turned bright green. Add to the cashews in the serving dish. Stir-fry the
marinated chicken in the oil just until it is opaque throughout, about 5
minutes. Dissolve the cornstarch in chicken broth and add to the pan along
with the snow peas and cashews. Cook and stir just until thickened and hot
through. Source: The 20-Minute Natural Foods Cookbook, printed in
Prevention Magazine, 8/82. Revised by Linda Shogren, 5/97
Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on
Jul 13, 1997

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