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Thomas Boston
Chicken with Cherries
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CATEGORY
CUISINE
TAG
YIELD
Meats
Poultry
4
Servings
INGREDIENTS
1
Chicken
1
Glas Cherries,drained
White Wine
Paprika, mild
Cinnamon
Fondor
Salt
Pepper
Noodles, spiral kind
Cornstarch if needed.
INSTRUCTIONS
1. Wash the chicken and rub with the seasons, except
the Fondor. 2. Fill the pitted cherries inside of the
chicken. 3. Put chicken into bakingdish and add white
wine until the chicken
"swims". 4. Bake in 175-200 C oven about 1 hour. 5.
Mix the juice with the fondor, season to taste and
thicken with
cornstarch if needed. 6. Serve with spiral noodles.
Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion is external, faith is internal.”
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