Chicken With Cherries – We Love God!

When the early believers converted to Christ, it never occurred to them to fit Him into the margins of their busy lives. They redefined themselves around a new, immovable center. He was not an optional weekend activity, along with the kids’ soccer practices. They put Him and His church and His cause first in their hearts, first in their schedules, first in their budgets, first in their reputations, first in their very lives. They devoted themselves [Ac. 2:42]. [This was] unmistakable evidence that the Holy Spirit was being poured out.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

1		Chicken
1		Glas Cherries, drained
		White Wine
		Paprika, mild
		Cinnamon
		Fondor
		Salt
		Pepper
		Noodles, spiral kind
		Cornstarch if needed.

INSTRUCTIONS

Wash the chicken and rub with the seasons, except the Fondor. 2. Fill
the pitted cherries inside of the chicken. 3. Put chicken into
bakingdish and add white wine until the chicken "swims". 4. Bake in
175-200 C oven about 1 hour. 5. Mix the juice with the fondor, season
to taste and thicken with cornstarch if needed. 6. Serve with spiral
noodles. Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1094 Calories From Fat: 12 Total Fat: 1.2g Cholesterol: 0mg Sodium: 779mg Potassium: 1103.6mg Carbohydrates: 34.8g Fiber: <1g Sugar: 13g Protein: 5.2g