[God] may direct some to leave their homeland to go to proclaim the Gospel in a foreign land. There is a great temptation in such circumstances for people to revert to the legalism of thinking that they are being heroes for God because they are leaving their homeland to endure the rigors of living in a foreign land. Those who are directed to do hard jobs for God must remind themselves that these rigors are simply for their health. As these difficulties help them become more like Christ, they will sing a song of praise unto God, and as a result 'many will see it and fear and put their trust in the Lord' (Psm. 40:3). People who regard themselves as invalids rather than heroes will make excellent missionaries.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Poultry	4	Servings

INGREDIENTS

4	lg	Chicken breasts each cut
		Into three pieces.
1		Dried red chili.
1	sm	Cinnamon stick.
5	ml	1 tsp cumin seeds.
4		Green cardamom pods.
8		Cloves
25		Cm 1 inch piece fresh root
		Ginger peeled and finely
		Chopped
2		Cloves of garlic crushed.
100	g	4 oz dried no soak apricots
150	ml	0,25 pt water.
10	ml	2 tsp sunflower oil.
1	lg	Onion peeled and chopped.
15	ml	1 tbsp Tomato pure.
15	ml	1 tbsp white malt vinegar.
10	ml	2 tsp sugar.
400	g	14 oz canned chic peas
		Drained

INSTRUCTIONS

Place the chicken in a large non-porous bowl. Put the chili, cinnamon,
cumin, cardamom pods and cloves into a spice grinder and grind as fine as
possible. Rub half the spice mixture into the chicken with half the ginger
and garlic. Set aside for at least one hour. Cook the apricots in the water
until tender. Leave to cool in the pan. Heat a wok. Add the oil and cook
the onion for 7 minutes stirring frequently. Stir in the rest of the ginger
and garlic and cook for a further minute. Remove the onion mixture. Add the
chicken and cook for 3 minutes until lightly cooked. Add the remaining
spice mixture and onion mixture and cook for a further 2 minutes. Stir in
the tomato pure, vinegar, sugar, chic peas and apricots with the cooking
juice. Cook for 15 minutes and serve.
VARIATIONS
Use 450 G or 1 lb leg of lamb chops instead of chicken. Cook for 30 minutes
instead of 15 minutes at the end of cooking.
Alternatively for the spices mix together a pinch of chili powder, 2,5 ml
0,5 tsp ground cinnamon 5 ml 1 tsp ground cumin 2,5 ml 0,5 tsp garam
masala.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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