| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Oriental, Poultry, Chilli | 1 | Servings | |
INGREDIENTS
| 2 | Chicken drumsticks | |
| Coriander leaves | ||
| 1 | tb | Chopped spring onion |
| 1 | tb | Chopped ginger |
| 2 | tb | Chilli oil |
| 2 | tb | Thick soy sauce |
| 1 | tb | Sesame oil |
| 1/2 | tb | Vinegar |
| 1/2 | tb | Sugar |
INSTRUCTIONS
* Steam chicken for 12 minutes. * Turn off heat and leave chicken in steamer for another 12 minutes. * Remove. Chop and arrange on plate. * Mix chopped spring onion, chopped ginger, oil, soy sauce and sugar well and pour over chicken. OrientalFood.com Recipe Format by Dave Drum - 20 Morch 99 FROM: Uncle Dirty Dave's Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@cityscape.net> on Mar 20, 1999
A Message from our Provider:
“Jesus: The half has never been told”