Chicken With Chilli Oil

To most people, the gifts we enjoy are more important than the Giver of the gifts. Some might be grateful for their many blessings. But how many are expressing that gratitude to God? How many are metaphorically falling at His feet and glorifying Him with a genuine and enthusiastic heart? Many are thankful, but how many prioritize their thankfulness to God? How often do blessings actually lead people away from God because they want something from God and do not see God in the something?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Chilli, Oriental, Poultry	1	Servings

INGREDIENTS

2		Chicken drumsticks
		Coriander leaves
1	T	Chopped spring onion
1	T	Chopped ginger
2	T	Chilli oil
2	T	Thick soy sauce
1	T	Sesame oil
1/2	T	Vinegar
1/2	T	Sugar

INSTRUCTIONS

Steam chicken for 12 minutes. Turn off heat and leave chicken in
steamer for another 12 minutes. Remove. Chop and arrange on plate.  Mix
chopped spring onion, chopped ginger, oil, soy sauce and sugar  well
and pour over chicken.  OrientalFood.com Recipe  Format by Dave Drum -
20 Morch 99 FROM: Uncle Dirty Dave's Kitchen  Posted to CHILE-HEADS
DIGEST by Dave Drum <xrated@cityscape.net> on  Mar 20, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 310 Calories From Fat: 195 Total Fat: 21.9g Cholesterol: 81mg Sodium: 1160.5mg Potassium: 299mg Carbohydrates: 10.7g Fiber: <1g Sugar: 7.1g Protein: 17.4g