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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Chinese 1 Servings

INGREDIENTS

1 T Vegetable oil
4 Skinnless, boneless chicken
breasts cut in
bite-sized
pieces
1 Onion, chopped
4 Stalks celery, chopped
2 Cloves garlic, minced
1 4.5 oz mushrooms stems
and pieces
1 28-oz chop suey vegetables
1/4 c Soy sauce
1 Chicken broth
Cooked rice or chow mein
noodles

INSTRUCTIONS

Brown chicken in vegetable oil. Add onions, celery and garlic, cook
until browned. Drain chop suey vegetables, add to chicken mixture.
Drain and add mushrooms. Add soy sauce and chicken broth. Cover,
reduce heat, and simmer for about 30 minutes. Serve over cooked rice
or chow mein noodles.  Posted to brand-name-recipes by Dolores Myers
<dmyers@enterprise.america.com> on Mar 03, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1591
Calories From Fat: 271
Total Fat: 30.2g
Cholesterol: 292.4mg
Sodium: 4419.9mg
Potassium: 2184.6mg
Carbohydrates: 197.3g
Fiber: 5.8g
Sugar: 113.2g
Protein: 125g


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