| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Chinese |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 4 |
|
Skinnless; boneless chicken breasts, cut in bite-sized pieces |
| 1 |
|
Onion; chopped |
| 4 |
|
Stalks celery; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
cn |
(4.5 oz) mushrooms; stems and pieces |
| 1 |
cn |
(28-oz) chop suey vegetables |
| 1/4 |
c |
Soy sauce |
| 1 |
cn |
Chicken broth |
|
|
Cooked rice or chow mein noodles |
INSTRUCTIONS
Brown chicken in vegetable oil. Add onions, celery and garlic, cook until
browned. Drain chop suey vegetables, add to chicken mixture. Drain and add
mushrooms. Add soy sauce and chicken broth. Cover, reduce heat, and simmer
for about 30 minutes. Serve over cooked rice or chow mein noodles.
Posted to brand-name-recipes by Dolores Myers
<dmyers@enterprise.america.com> on Mar 03, 1998
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