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Meats, Grains Chicken, Chocolate 6 Servings

INGREDIENTS

4 T Olive oil
Serving-pieces of chicken fo
1 Green pepper, chopped
2 Large tomatoes, peeled seed
2 1/2 c Chicken broth
1/4 c Raisins
1/4 t Nutmeg
1/4 t Cinnamon
1/4 t Pepper
Grated rind of 1 orange
1/4 c Light rum
2 Cloves garlic, minced
1 Onion, chopped
3 Slices canned pimento, chopp
2 T Chili powder, or to taste
1/4 c Slivered almonds
1/2 t Cumin
1/4 t Ground cloves
1/2 t Salt
1 t Sugar
2 Squares bitter chocolate, ch

INSTRUCTIONS

In casserole, heat oil and cook garlic for a few moments to flavour
oil; add chicken and brown. Remove chicken. In remaining fat, cook
onion, green pepper, pimento, and tomato over gentle heat for 10
minutes. To onion mixture, add chili powder, blending well. Add  broth,
almonds, raisins, seasonings, and rind; simmer, covered, 30  minutes
longer. Add chocolate, stirring until melted.  Replace  chicken,
spooning sauce over. Bake, covered, at 350 degrees for 1  hour, or
until chicken is tender. Warm rum, ignite it, and pour over  contents
of casserole; allow to stand for a few minutes. Posted to  MasterCook
Digest V1 #167  Date: Fri, 23 Aug 1996 11:56:13 -0400  From: "Ellen C."
<ellen@brakes.elekta.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 183
Calories From Fat: 115
Total Fat: 13.2g
Cholesterol: 0mg
Sodium: 547.1mg
Potassium: 341.3mg
Carbohydrates: 14.2g
Fiber: 2.8g
Sugar: 8.2g
Protein: 4.5g


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