| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Chocolate |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
|
|
Serving-pieces of chicken fo |
| 1 |
|
Green pepper; chopped |
| 2 |
|
Large tomatoes, peeled; seed |
| 2 1/2 |
c |
Chicken broth |
| 1/4 |
c |
Raisins |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Pepper |
|
|
Grated rind of 1 orange |
| 1/4 |
c |
Light rum |
| 2 |
|
Cloves garlic; minced |
| 1 |
|
Onion; chopped |
| 3 |
|
Slices canned pimento; chopp |
| 2 |
tb |
Chili powder (or to taste) |
| 1/4 |
c |
Slivered almonds |
| 1/2 |
ts |
Cumin |
| 1/4 |
ts |
Ground cloves |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 2 |
|
Squares bitter chocolate; ch |
INSTRUCTIONS
In casserole, heat oil and cook garlic for a few moments to flavour oil;
add chicken and brown. Remove chicken. In remaining fat, cook onion, green
pepper, pimento, and tomato over gentle heat for 10 minutes. To onion
mixture, add chili powder, blending well. Add broth, almonds, raisins,
seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate,
stirring until melted. Replace chicken, spooning sauce over. Bake,
covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum,
ignite it, and pour over contents of casserole; allow to stand for a few
minutes.
Posted to MasterCook Digest V1 #167
Date: Fri, 23 Aug 1996 11:56:13 -0400
From: "Ellen C." <ellen@brakes.elekta.com>
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”