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Chicken With Citrus Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Burt, Wolf	1	Servings

INGREDIENTS

6		Chicken breast halves, skin
		on bone in
		Salt and freshly ground
		black pepper to
		taste
2		Sprigs fresh rosemary
		chopped or
1	t	Dried
3		Peeled cloves garlic, thinly
		sliced
3		Peeled shallots, thinly
		sliced
4	T	Olive oil
1/2	c	Pine nuts, 2 ounces
1/4	c	Dry white wine
1	T	Red wine vinegar
1/4	c	Fresh lemon juice
1/2	c	Orange juice
1/3	c	Chicken broth
1/2	c	Golden raisins

INSTRUCTIONS

TO MARINATE THE CHICKEN: Rub the chicken with salt, pepper, rosemary,
garlic, shallots and 1 tablespoon of the olive oil and marinate it,  in
a glass or ceramic dish, in the refrigerator for 1 hour or longer.  It
tastes best if you marinate it overnight.  Preheat the oven to 350Ã¸ F.
In a large casserole, heat the remaining olive oil along with the
marinade ingredients for 5 minutes and saut the chicken in the
marinade, skin side down. Add the pine nuts, white wine, vinegar,
lemon juice, orange juice, broth and raisins. Simmer, uncovered over
medium heat for 3 to 4 minutes to concentrate the flavor and thicken
the sauce.  Transfer the chicken to the oven and bake, uncovered, for
20 minutes  or until the chicken is cooked through. Remove the chicken
to a  platter and cover with foil to keep warm. Over high heat, boil
the  pan juices until thick. Season with salt and pepper to taste.
Serve  the chicken with spoonfuls of sauce, nuts and raisins over the
top.  Converted by MC_Buster.  Per serving: 2741 Calories (kcal); 170g
Total Fat; (56% calories from  fat); 203g Protein; 96g Carbohydrate;
557mg Cholesterol; 821mg Sodium  Food Exchanges: 1/2 Grain(Starch); 28
Lean Meat; 0 Vegetable; 5 1/2  Fruit; 16 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2799 Calories From Fat: 1015 Total Fat: 117.2g Cholesterol: 292.4mg Sodium: 1660.3mg Potassium: 6972.2mg Carbohydrates: 299.2g Fiber: 53.3g Sugar: 154.2g Protein: 160.1g