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CATEGORY CUISINE TAG YIELD
Meats Food networ, Food3 1 servings

INGREDIENTS

1 Chicken fillet
2 Rashers of back bacon
Coriander and olive oil; liquidised together
Mango
Onion
Tomato
Coriander
Salt and pepper
Couscous
Aubergine
Red pepper
Yellow pepper
Baby gemsquash
Baby marrow

INSTRUCTIONS

STUFFING
COUSCOUS TIMBALE
Roast the vegetables with salt and pepper and coriander oil.
Prepare the couscous. Layer couscous and vegetables in the mould, one
on top of the other.
Chicken: flatten chicken fillet with wooden mallet. Put stuffing at
one end and roll up.
Put two rashers of back bacon down and wrap chicken roll in bacon.
Bake in the oven.
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