| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Chicken fillet |
| 2 |
|
Rashers of back bacon |
|
|
Coriander and olive oil; liquidised together |
|
|
Mango |
|
|
Onion |
|
|
Tomato |
|
|
Coriander |
|
|
Salt and pepper |
|
|
Couscous |
|
|
Aubergine |
|
|
Red pepper |
|
|
Yellow pepper |
|
|
Baby gemsquash |
|
|
Baby marrow |
INSTRUCTIONS
STUFFING
COUSCOUS TIMBALE
Roast the vegetables with salt and pepper and coriander oil.
Prepare the couscous. Layer couscous and vegetables in the mould, one
on top of the other.
Chicken: flatten chicken fillet with wooden mallet. Put stuffing at
one end and roll up.
Put two rashers of back bacon down and wrap chicken roll in bacon.
Bake in the oven.
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