| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| 1 | Chicken | |
| 1 | Stalk celery halved, with | |
| leaves | ||
| 1 | Onion halved | |
| 4 | Sprigs parsley | |
| 2 | Whole cloves | |
| 1 | Carrot peeled and halved | |
| 1 | t | Salt |
| 1 | Bay leaf | |
| 1/2 | t | Thyme |
| Water | ||
| 4 | T | Butter |
| 1 | c | Chicken stock |
| 1/8 | t | Pepper |
| 1/2 | c | Cream |
| 1/2 | c | Flour |
| 1/2 | t | Salt |
| 1/4 | c | Chopped parsley |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Put the chicken in the crockpot and cover with water. Add celery, carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot. Cover and cook on LOW for 7-9 hrs. Melt 4 Tbs butter in a medium saucepan. Stir in flour and cook over low heat for several mins. Gradually stir in stock. Simmer until smooth. Add salt, pepper, parsley and cream. Remove chicken from pot, slice and serve with the creamy sauce. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 202
Calories From Fat: 138
Total Fat: 15.7g
Cholesterol: 48.7mg
Sodium: 665.3mg
Potassium: 169mg
Carbohydrates: 12.9g
Fiber: 1.2g
Sugar: 2g
Protein: 3g