| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Canadian |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 2 |
lb |
Skinless chicken pieces |
| 1 |
ts |
Ground cumin |
| 1/4 |
ts |
Each salt, pepper and hot pepper flakes |
| 3 |
|
Cloves garlic, minced |
| 2 |
|
Whole cloves |
| 2 |
ts |
Lemon or lime juice |
| 1/4 |
c |
Chopped fresh coriander or parsley |
INSTRUCTIONS
In large nonstick, heat oil over medium-high heat; brown chicken on all
sides.
Sprinkle cumin, salt, pepper and hot pepper flakes over chicken. Add 1 cup
water, garlic, cloves and lemon juice. Reduce heat, cover and simmer for 15
minutes. Discard cloves. Remove chicken to platter; keep warm.
Boil liquid in pan for about 5 minutes or until reduced to about 1/4 cup.
Stir in coriander. Spoon over chicken. Makes 4 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
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