| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Dried beef; rinse and pat dry |
| 8 |
|
Boned and skinned chicken breast halves |
| 8 |
sl |
Bacon |
| 1/4 |
c |
Sour cream; not fat free |
| 1/4 |
c |
Flour |
| 1 |
cn |
Cream of mushroom soup; undiluted |
| 1/4 |
c |
Burgundy; optional |
INSTRUCTIONS
Recipe By :David Letterman's Mother's Cookbook
On bottom of greased crockpot, arrange dried beef. Wrap each piece of
chicken with a strip of bacon and lay on top of dried beef. In small bowl,
blend sour cream and flour; add soup and wine, mix thoroughly. Pour over
chicken mixture. Cover and cook 8 - 10 hours on low (or 3 - 5 hours on
high).
Serve with baked potatoes, green beans and a salad. May also be served over
hot buttered noodles or rice.
Especially nice with a 7-layer salad.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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