| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot | 8 | Servings | |
INGREDIENTS
| 1 | Dried beef, rinse and pat | |
| dry | ||
| 8 | Boned and skinned chicken | |
| breast halves | ||
| 8 | Bacon | |
| 1/4 | c | Sour cream, not fat free |
| 1/4 | c | Flour |
| 1 | Cream of mushroom soup | |
| undiluted | ||
| 1/4 | c | Burgundy, optional |
INSTRUCTIONS
Recipe By :David Letterman's Mother's Cookbook On bottom of greased crockpot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In small bowl, blend sour cream and flour; add soup and wine, mix thoroughly. Pour over chicken mixture. Cover and cook 8 - 10 hours on low (or 3 - 5 hours on high). Serve with baked potatoes, green beans and a salad. May also be served over hot buttered noodles or rice. Especially nice with a 7-layer salad. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12, 98, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 39
Total Fat: 4.3g
Cholesterol: 36.6mg
Sodium: 617.6mg
Potassium: 420.2mg
Carbohydrates: 16.6g
Fiber: <1g
Sugar: 10.4g
Protein: 17.5g