Combine marinade ingredients and cover chicken with marinade in a bowl or
sealable plastic bag. Refrigerate at least 30 minutes or up to 8 hours
before grilling. Remove chicken from marinade and grill over medium heat
about 12 minutes per side, or until done. Baste occasionally with marinade
while cooking. Serves 4.
Recipe by: Original Recipe was from Cincinnati Enquirer Posted to MC-Recipe
Digest V1 #682 by L979@aol.com on Jul 21, 1997
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