The cone of learning says that we remember 10 percent of what we read, 20 percent of what we hear, 30 percent of what we see, 50 percent of what we see and hear, 75 percent of what we see, hear and talk about, and 90 percent what we see, hear, talk about and do. The main message from these statistics is that the more a child can interact with all of his senses, the more apt he is to retain what he has been taught...(According to Deuteronomy 6:6-9) God warned the Israelites to internalize His teaching so He presented His word, stated His goal, and then provided for each learner's style. He used a variety of methods to motivate.

Jody Capehart

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry, 1994 dccc, Finalist	4	Servings

INGREDIENTS

8		Thighs, chicken, broiler/ fryer, boned, skinned
1	md	Lemon, juice of
1/4	ts	Pepper, white
2	tb	Oil, olive
16		Olives, pimento stuffed
16	sm	Tomatoes, cherry
16	lg	Olives, black, pitted
1	tb	Fennel seeds, chopped
5	tb	Shallots, chopped
1	tb	Garlic, chopped
1	tb	Thyme, fresh
1		Bay leaf
3/4	c	Wine, white
3/4	c	Broth, chicken
3	tb	Parsley, chopped
1/2	ts	Pepper, red, flakes
1/2	ts	Paste, anchovy

INSTRUCTIONS

In a medium bowl, place lemon juice and white pepper.  Add chicken,
turning to coat.  In a saute pan, place oil and heat.  Add chicken and
cook over medium high heat for 5 minutes.  Reduce heat to medium, turn
chicken, and cook for about 10 minutes or until chicken is brown and
fork tender.
Remove chicken to a warm platter.  Cover and keep warm.
To the same saute pan, add the olives and tomatoes; heat for about
2 minutes or until warm.  Place olive mixture around the chicken.  To
the same pan, add fennel seeds and cook, stirring, 2 minutes or until
brown, adding extra oil if necessary.
Add shallots, garlic, thyme, and bay leaf; cook for 2 minutes.  Add
wine, scraping bits from the pan.  Adjust heat to high and cook for
about 2 to 3 minutes or until liquid is reduced by half.
Add broth, parsley, red pepper flakes, and anchovy paste.  Reduce
heat and simmer for 10 minutes.  Spoon sauce over chicken.
Cook:  Linda L. White, District of Columbia
Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
:       Delmarva Poultry Industries, Inc.
:       Georgetown, Delaware, 19947-9622
File: ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/94-dccc.zip

A Message from our Provider:

“Jesus: to know him is to love him”

People “fall in love” because they want to. When you “fell in love” with your wife, you were not struck with some external force such as Cupid’s arrow. Neither were you dazzled by some external influence such as Love Potion

9. The romantic feelings you enjoyed, which you claim to have now lost, were of your own making. They were created in your own heart. They, like your other feelings, were largely the result of your thoughts and ways. You “fell in love” with your spouse as a result of what you did to, for, and with her and as a result of what you told yourself about her. You created those romantic feelings, and by God’s grace, you can make them come back.