Chicken With Fresh Tomato Sauce

The American brand of cultural Christianity results from well-intending adults handing out the candy of cheap grace to five-year-olds and twenty-five-year-olds alike. You ask them if they want to be with mommy and daddy in heaven or pressure them into walking an aisle. The point is, you play on their fears, emotions, or appetites to get quick, unconsidered professions of faith. Then you immediately affirm those professions.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Meats		Garden1	4	Servings

INGREDIENTS

4		Skinless boneless chicken
		breast halves
2	T	Butter
1		Onion, thinly sliced
2		Tomatoes -, to 3 coarsely
		chopped
1	t	Dried marjoram
1/2	t	Dried oregano
		Salt to taste
1/2	T	Arrowroot
1/4	c	Water
		Fresh herbs, to garnish

INSTRUCTIONS

Melt the butter in a skillet over medium-high heat and brown the
chicken on both sides. Add the tomatoes, onion, salt, marjoram and
oregano. Reduce heat, cover and simmer for 10 to 15 minutes until the
tomatoes render their liquid. Dissolve the arrowroot in water, remove
the chicken from the pan and add the arrowroot to the mixture. Heat
over medium heat until the sauce thickens. Pour the sauce over the
chicken and serve. Garnish with fresh herbs.  Recipe Source: Home &
Garden TV -- All In Good Taste  Formatted for MasterCook by Nancy Berry
- cwbj78a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 297 Calories From Fat: 104 Total Fat: 11.6g Cholesterol: 90mg Sodium: 1325mg Potassium: 892.2mg Carbohydrates: 13.8g Fiber: 4.2g Sugar: 3g Protein: 35g