God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our Lord’s idea of repentance is as profound and comprehensive as His conception of righteousness. Of the three words that are used in the Greek Gospels to describe the process, one emphasizes the emotional element of regret, sorrow over the past evil course of life, metamelomai; Matt. 12:29-32; a second expresses reversal of the entire mental attitude, metanoeo, Matt. 12:41, Luke 11:32; 15:7, 10; the third denotes a change in the direction of life, one goal being substituted for another, epistrephomai; Matt. 13:15 (and parallels); Luke 17;4, 22:32. Repentance is not limited to any single faculty of the mind: it engages the entire man, intellect, will and affections… Again, in the new life which follows repentance the absolute supremacy of God is the controlling principle. He who repents turns away from the service of mammon and self to the service of God.
Geerhardus Vos
Chicken with Garlic and Oil
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CATEGORY
CUISINE
TAG
YIELD
Meats
Main dish, Chicken, Poultry
4
Servings
INGREDIENTS
1/2
c
Olive oil
1
(2-1/2 – 3 Lb.) chicken, cut
Into serving pieces
4
md
Potatoes, peeled and cut
Into 1/2-inch-thick wedges
6
md
Carrots, cut into julienne
Strips
1
md
Onion, very thinly sliced
2
Cloves garlic, peeled and
Chopped
Juice of 1 lemon
Salt and pepper to taste
INSTRUCTIONS
Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2 inch pan
or other large roasting pan. Dip chicken pieces into oil and turn until
well coated. Turn chicken skin side up and distribute evenly in pan.
Arrange potatoes, carrots and onions around chicken. Sprinkle garlic and
lemon juice on top. Season with salt and pepper. Bake for 1 hour, basting
every 15 minutes. Remove from oven and serve. Source: Creative
Cooking-Poultry
From the collection of K. Deck
A Message from our Provider:
“He who kneels before God can stand before anyone.”
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