Name: Chicken with Garlic and Oil
Ingredients: 1/2 c Olive oil; 1 (2-1/2 - 3 Lb.) chicken, cut; Into serving pieces; 4 md Potatoes, peeled and cut; Into 1/2-inch-thick wedges; 6 md Carrots, cut into julienne; Strips; 1 md Onion, very thinly sliced; 2 Cloves garlic, peeled and; Chopped; Juice of 1 lemon; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Chicken, Poultry	4	Servings

INGREDIENTS

1/2	c	Olive oil
1		(2-1/2 – 3 Lb.) chicken, cut
		Into serving pieces
4	md	Potatoes, peeled and cut
		Into 1/2-inch-thick wedges
6	md	Carrots, cut into julienne
		Strips
1	md	Onion, very thinly sliced
2		Cloves garlic, peeled and
		Chopped
		Juice of 1 lemon
		Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2 inch pan
or other large roasting pan. Dip chicken pieces into oil and turn until
well coated. Turn chicken skin side up and distribute evenly in pan.
Arrange potatoes, carrots and onions around chicken. Sprinkle garlic and
lemon juice on top. Season with salt and pepper. Bake for 1 hour, basting
every 15 minutes. Remove from oven and serve. Source: Creative
Cooking-Poultry
From the collection of K. Deck

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