| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Light olive oil |
| 1 1/2 |
lb |
Boneless skinless chicken br |
| 12 |
oz |
Mushrooms cut up |
| 1 |
tb |
Minced garlic |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Butter or margarine |
| 1/4 |
c |
Chopped parsley |
| 1/4 |
c |
Chicken stock |
INSTRUCTIONS
HEAT THE OIL IN A WOK or large skillet over high heat. Reduce the heat to
medium high, add the chicken cubes and mushrooms and stir-fry, stirring
constantly, for 3 minutes. Add the garlic, salt and pepper to the pan, and
continue to stir-fry for 3 minutes more, stirring constantly, or until the
chicken cubes are cooked through. Add the butter, parsley and chicken stock
to the pan, stir-fry for 1 minute, and serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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