When we are tempted and seek to know and love God, and like Moses long to see His glory, and out of that occupation of our minds have no further love for that previous temptation, we have experienced something of the reality of the very highest form of freedom from sin. It is one thing to love sin and to force ourselves to quit it; it is another thing to hate sin because love for God is so gripping that the sin no longer appeals. The latter is repentance; the former is reform. It is repentance that God requires. Repentance is “a change of mind.” To love and yet quit it is not the same as hating it and quitting it. Your supposed victory over a sin may be simple displacement. You may love one sin so much (such as your pride) that you will curtail another more embarrassing sin which you also love. This may look spiritual, but there is nothing of God in it. Natural men do it every day.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	American	Tahiti, Chicken, Ceideburg 2	1	Servings

INGREDIENTS

1		Fresh chicken
60	g	Ginger (re'a)
30	g	Flour
1/3	l	Coconut milk
2	dl	Dry white wine and 3 dl water
2		Onions
		Groundnut oil, salt and pepper

INSTRUCTIONS

Here's one that looks feasible for just about any American kitchen.
Cut the chicken into 4 pieces.  Season and fry until the flesh turns
white, then sprinkle with flour.  Add the liquid from the crushed
ginger and then add the wine and water to cover the chicken.  Bring
to a boil and allow to simmer for 30 minutes.  Remove the chicken
pieces and lower the heat of the fire.  Strain the liquid, check the
seasoning and add the coconut milk. Serve very hot with boiled white
rice.
Posted by Stephen Ceideberg; September 13 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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