| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Chinese | Chinese, Main dish | 4 | Servings |
INGREDIENTS
| 1 | lb | Chicken |
| 1 | Red pepper | |
| 3 | c | Oil |
| 1 | Green pepper | |
| 3 | tb | Sliced garlic |
| 1/2 | x | Egg white |
| 1 | tb | Soy sauce |
| 1 | tb | Cornstarch paste * |
| 2 | tb | Soy sauce |
| 1/2 | tb | Wine |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Brown vinegar |
| 1 | ts | Cornstarch |
| 1 | ts | Sesame oil |
INSTRUCTIONS
MARINADE SEASONING SAUCE * Paste is equal amount of starch to water I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant. Add peppers and quick stir-fry a few seconds. Add chicken and seasoning sauce. Stir until thick. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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