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Chicken With Ham And Cheese

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Poultry	6	Servings

INGREDIENTS

6		Chicken breast halves
		skinned and boned
6	oz	Swiss cheese, sliced
6		thin ham
1/4	c	Flour
1/3	c	Butter
1/2	c	Water
2	T	Instant chicken bouillon
1/3	c	White wine
1		3-oz sliced mushrooms
		drained
2	T	Flour
1/2	c	Water

INSTRUCTIONS

Preheat oven to 350Ã¸. Place chicken breasts, boned side up, on a
cutting board and pound chicken lightly with a mallet to make 1/4  inch
thick cutlets, working from the center out. Place a slice of  cheese
and ham on each piece of chicken. Tuck in sides, roll and  fasten well
with wooden toothpicks. Coat with 1/4 cup flour. Heat  butter in
skillet and brown chicken in butter. Remove chicken and  place in a
7x11 baking dish. Combine 1/2 cup water, bouillon,  mushrooms and wine
in the same skillet. Heat and stir to remove  crusty bits from skillet.
Remove toothpicks from chicken and pour  sauce over chicken. Bake for 1
to 1-1/4 hours at 350Ã¸ or until  tender. Transfer chicken to warm
serving platter. Blend 2 tablespoons  flour with 1/2 cup water. Stir
into drippings from pan. Cook on top  of stove, stirring until thick.
Pour over chicken and serve. Yield: 6  servings.  DARYL NEWCOMB  From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR)  Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 345 Calories From Fat: 181 Total Fat: 20.6g Cholesterol: 102mg Sodium: 258.1mg Potassium: 300.9mg Carbohydrates: 9.6g Fiber: 1.6g Sugar: <1g Protein: 27.8g