| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 4 | c | Butter, divided |
| 1 | lb | Apple, tart peeled cored |
| 1 | c | Cashews, coarsely chopped |
| 1 | t | Sugar |
| 3 | c | Hard cider |
| 1 | Chicken, cut up |
INSTRUCTIONS
Saut# chicken lightly in 1/2 cup of the butter. Place apples in a buttered shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add cider; dot with remaining butter. Cover. Bake in preheated moderate oven (375 F.) until tender, about 45 minutes. Makes 4 to 6 servings. ~- Woman's Day Encyclopedia of Cookery Vol. 1 per Steve Herrick From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2083
Calories From Fat: 1685
Total Fat: 191.6g
Cholesterol: 488.1mg
Sodium: 1115.7mg
Potassium: 296.1mg
Carbohydrates: 89.2g
Fiber: 1.2g
Sugar: 45.2g
Protein: 10.9g