| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Butter; divided |
| 1 |
lb |
Apple, tart; peeled, cored, |
| 1 |
c |
Cashews; coarsely chopped |
| 1 |
ts |
Sugar |
| 3 |
c |
Hard cider |
| 1 |
|
Chicken; cut up |
|
|
— Woman's Day Encyclopedia of Cookery Vol. 1 |
|
|
per Steve Herrick |
INSTRUCTIONS
Saut# chicken lightly in 1/2 cup of the butter. Place apples in a buttered
shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add
cider; dot with remaining butter. Cover. Bake in preheated moderate oven
(375 F.) until tender, about 45 minutes. Makes 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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