Chicken With Herbs Wrapped In Prosciutto Ham

CATEGORY	CUISINE	TAG	YIELD
Meats		Starter	4	Servings

INGREDIENTS

2		Chicken Breasts
2	T	Plain Flour
1 1/2	t	Ground Black Pepper
50	g	Butter
1	T	Olive Oil
8		Prosciutto Ham
4	T	Fresh Grated Parmesan
4	T	Marsal, 4 to 6

INSTRUCTIONS

Mix the flour, herbs and black pepper together and sprinkle on a
plate. Skin the chicken breasts and place them between 2 sheets of
cling film or baking parchment. Using a rolling pin or similar beat
the chicken breasts until they are twice their original size. Cut  each
breast in half, producing 4 portions. Wrap each piece of chicken  in 2
pieces of prosciutto ham and then press into the flour mixture.  Melt
the butter and add the oil to a frying pan. Gently fry the  chicken for
2-3 minutes on each side. Pour the Marsala into the pan  and let it
bubble briefly before sprinkling each piece of chicken  with some
grated cheese. Base with a little of the pan juices before  covering
the pan and continuing cooking for a few minutes to allow  the cheese
to melt.  If you would like to develop the herb flavours even more, add
more of  the dried herb mixture to the cheese  Converted by MC_Buster.
NOTES : Chef:Greg Robinson  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 312 Calories From Fat: 162 Total Fat: 18.3g Cholesterol: 104.4mg Sodium: 263.2mg Potassium: 250.3mg Carbohydrates: 6.3g Fiber: <1g Sugar: <1g Protein: 29.4g

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