| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | L, E, B, A, N | 1 | Servings | |
INGREDIENTS
| 1 | Cleaned broiler-fryer chicken, 3 lbs, quartered | |
| 3 | tb | Corn oil |
| 1/4 | c | Honey |
| 1 | tb | Lemon juice |
| 2 | tb | Worcestershire |
| 1 | ts | Salt |
| 1 | ts | Onion powder |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
1. Brush chicken with oil. Arrange chicken on rack over a slow charcoal fire; grill for 15 minutes, turning occasionally. 2. Combine honey with remaining ingredients; mix well. 3. Baste chicken with honey mixture and place in a baking dish and brush lightly with oil. Place under a preheated 375F oven until the chicken is cooked. Serve with rice. Posted to Recipe Page 01 Dec 96 From: Gourmet Connection <capco@norwich.net> Date: Sun, 01 Dec 1996 11:21:57 +0500
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