| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | A, B, E, L, N | 1 | Servings | |
INGREDIENTS
| 1 | Cleaned broiler-fryer | |
| chicken 3 lbs quartered | ||
| 3 | T | Corn oil |
| 1/4 | c | Honey |
| 1 | T | Lemon juice |
| 2 | T | Worcestershire |
| 1 | t | Salt |
| 1 | t | Onion powder |
| 1/4 | t | Garlic powder |
INSTRUCTIONS
Brush chicken with oil. Arrange chicken on rack over a slow charcoal fire; grill for 15 minutes, turning occasionally. Combine honey with remaining ingredients; mix well. Baste chicken with honey mixture and place in a baking dish and brush lightly with oil. Place under a preheated 375F oven until the chicken is cooked. Serve with rice. Posted to Recipe Page 01 Dec 96 From: Gourmet Connection <capco@norwich.net> Date: Sun, 01 Dec 1996 11:21:57 +0500
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Nutrition (calculated from recipe ingredients)
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Calories: 1302
Calories From Fat: 457
Total Fat: 51.1g
Cholesterol: 297.5mg
Sodium: 5753.3mg
Potassium: 1976.4mg
Carbohydrates: 83.5g
Fiber: <1g
Sugar: 76g
Protein: 124.5g