1. Brush chicken with oil. Arrange chicken on rack over a slow charcoal
fire; grill for 15 minutes, turning occasionally.
2. Combine honey with remaining ingredients; mix well.
3. Baste chicken with honey mixture and place in a baking dish and brush
lightly with oil. Place under a preheated 375F oven until the chicken is
cooked. Serve with rice.
Posted to Recipe Page 01 Dec 96
From: Gourmet Connection <capco@norwich.net>
Date: Sun, 01 Dec 1996 11:21:57 +0500
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