Chicken With Honey And Pine Kernels

When Christ is central in the heart of the man, what does the man want to do? He wants to tell others about Jesus, and he will do so effectively. Let Jesus Christ be central in the heart of a man, and he is going to be burdened and troubled because millions have never heard of Christ. It is going to disturb him and bring him into action. What he needs is not more exhortation; he needs Christ. And the Christ within him who died for the world will speak through him to that lost world. Without true passion for Christ, nothing works consistently. It loses its power.

Joseph Carroll

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Medieval		4	Servings

INGREDIENTS

1	t	Oil
4		Chicken breast fillets with
		the skin on
300		Milk, 1/2 pint
150		Chicken stock, 1/4 pint
3		Threads of saffron or 1/4
		teaspoon ground
		turmeric
2	T	Freshly chopped parsley
1	T	Freshly chopped sage
1	T	Freshly chopped thyme
2	t	Clear honey
		Salt and freshly ground
		black pepper
2	t	Cornflour, blended in a
		little
		cold water
25	g	Pine kernels, lightly
		toasted
		1oz

INSTRUCTIONS

Heat the oil in a frying or griddle pan. Add the chicken breasts skin
side down and cook for 4-5 minutes until golden. Turn over and repeat
with the other side.  Heat the milk and stock in a flameproof casserole
then remove from the  heat. Add the saffron or turmeric, half the
parsley, the sage and  thyme and leave to infuse for 10 minutes.  Add
the chicken to the casserole bring to the boil and simmer for a
further 10-15 minutes, until the chicken is cooked through. Stir in
the honey and add seasoning to taste.  Transfer the chicken to a warmed
serving plate and keep warm. Strain  the cooking liquid and return to
the heat.  Stir in the blended cornflour and cook for 1-2 minutes until
thickened and smooth. Pour over the chicken and sprinkle with the
remaining parsley and toasted pine kernels.  Converted by MC_Buster.
NOTES : A modern variation of a medieval recipe.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 618 Calories From Fat: 141 Total Fat: 15.7g Cholesterol: 73.1mg Sodium: 892.9mg Potassium: 376.5mg Carbohydrates: 76.1g Fiber: 3.5g Sugar: 13.2g Protein: 41.6g