From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Wed, 07 Feb 1996 04:06:07 GMT
Combine all sauce ingredients in a non aluminum sauce pan and bring just to
a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2
cups. Lightly brush on barbecue sauce. Do no let chicken burn.
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