Chicken With Leeks – We Love God!

Use self-control! Here are two pitfalls that most of us fall into in this regard. One is we let the individual take us off the main point. Maybe it's the scoffer: “What about those who never heard the Gospel?” “Where did Cain get his wife?” Maybe it’s the person that just wants to share unrelated stories. You need self-control to prevent yourself from going down rabbit trails that will take you away from the four core elements of the Gospel (God-Man-Christ-Response). Second, you will need self-control to avoid getting emotional, angry, discouraged, frustrated or offended. Oftentimes these conversations can get very sensitive. You need to be filled with the Holy Spirit and produce the fruit of self-control even if the other person has lost his. Don’t let their spirit dictate your spirit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Bobbie – no, Carrots, Chicken, Leeks, Main dishes	4	Servings

INGREDIENTS

4		Boneless skinless chicken
		breast halves
		Freshly ground black pepper
1	T	Olive oil
2		Carrots, thinly sliced
1		Leek, well-washed/sliced
1 1/4	c	Low-sodium chicken broth
2	t	Cornstarch
1	t	Curry powder
1	T	Tomato paste

INSTRUCTIONS

Remove all visible fat from chicken. Sprjnkle pepper over both sides
of breasts. Heat oil in large nonstick skillet; add chicken breasts
and saute 4 minutes on one side. Turn and saute 2 minutes on other
side. Add carrots and leeks to pan. Saute 2 minutes more. Stir
cornstarch into chicken broth. Add to chicken and vegetables and cook
until sauce is thickened and bubbly and chicken is done so that the
juices run clear. Serves 4. Per serving: 168 calories, 5 grams fat,  51
mg. cholesterol  Recipe by: Lansing State Journal, May 6 '96  Posted to
MC-Recipe Digest V1 #961 by Roberta Banghart  <bobbi744@sojourn.com> on
Dec 21, 1997

A Message from our Provider:

“How can a moral wrong be a civil right?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 244 Calories From Fat: 74 Total Fat: 8.3g Cholesterol: 73.1mg Sodium: 788.5mg Potassium: 646.3mg Carbohydrates: 8g Fiber: 1.5g Sugar: 3.1g Protein: 33.1g