| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 25 |
g |
Butter; (1oz) |
| 4 |
|
Skinless chicken breast fillets |
| 1 |
|
Clove garlic; crushed |
| 4 |
|
Spring onions; diagonally sliced |
| 3 |
tb |
Freshly chopped sage |
|
|
Grated rind and juice of 1/2-1 lemon |
| 1 |
|
200 gram car cr.me frâiche; (7 fl oz) |
| 2 |
ts |
Cornflour; blended with |
| 1 |
tb |
Cold water |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Heat the butter in a frying pan and cook the chicken and garlic for
12-15 minutes, stirring occasionally.
2. Add the onions, most of the sage, lemon rind and juice, cr.me
frâiche, blended cornflour and seasoning. Cook for a further 4-5
minutes, stirring occasionally.
3. Transfer to a warmed serving dish, sprinkle with the remaining
sage and serve with long grain and wild rice.
Converted by MC_Buster.
NOTES : A lightly-flavoured dish perfect for summer.
Converted by MM_Buster v2.0l.
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