| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast fillets |
| 2 |
tb |
Olive oil |
| 3 |
tb |
Lime juice |
| 1 |
ts |
Ground coriander |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Turmeric |
| 1 |
tb |
Chopped fresh mint |
INSTRUCTIONS
Cut the chicken fillets into 1.5 cm strips.
Make the marinade by combining the remaining ingredients except the olive
oil in a small bowl. Add the chicken and marinade for at least 7 hours but
preferably overnight turning occasionally.
Drain the chicken and reserve the marinade.
Heat the olive oil in a medium pan; add chicken and cook over a high heat
for 5-10 minutes or until lightly browned and tender; stir in the reserved
marinade.
Serve the chicken strips with hummus rolled in pita bread.
Posted to MM-Recipes Digest V4 #257 by Matt <recipes@cableinet.co.uk> on
Sep 21, 1997
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