Chicken With Mexi-corn Salsa

Behind every good biblical preacher is much hard labor in preparation (1 Tim 5:17; 2 Tim 2:15). However, only prayer can assure that his work is not wasted and that his message will spiritually impact the hearers. As the biblical preacher interweaves prayer with his preparation, he should focus on certain petitions: 1. That he will receive God's message…in spiritual as well as mental comprehension (1 Cor. 2:9-16). 2. That God's message will first grip his own heart in strong conviction (1 Thes. 1:5). 3. That he will clearly and correctly convey God's message in the power of the Spirit in effective communication (1 Thes. 1:5). 4. That the Spirit will use the message to produce proper response and change, spiritual transformation (2 Cor. 3:18). 5. That the whole process and finished product will accomplish God’s purpose in glorification of God through Christ (1 Cor. 10:31; 1 Pet 4:11) (Henry Holloman).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats		1990 dccc, Finalist, Poultry	6	Servings

INGREDIENTS

		Mexi-Corn Salsa *
6		Breasts, chicken halves
		broiler/fryer boned
		skinned
2	T	Butter
1/4	t	Salt
		Tomatoes, cherry
		Cilantro

INSTRUCTIONS

See recipe for Mexi-Corn Salsa.  Melt the butter in a large fry pan
over medium heat.  Add chicken and sprinkle with salt.  Cook, turning,
for about 6  minutes or until the chicken is light brown on all sides.
Cover, reduce heat to medium-low, and cook about 5 minutes or until
the chicken is fork tender.  Arrange the chicken on a serving platter;
spoon Mexi-Corn Salsa over  chicken.  Garnish with cherry tomatoes and
cilantro.  Cook: Nancy Labrie, New Hampshire  Source: "Chicken Cookery"
- 1994 Delmarva Chicken Cooking Contest  :       Delmarva Poultry
Industries, Inc.  :       Georgetown, Delaware, 19947-9622  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 150 Calories From Fat: 55 Total Fat: 6.2g Cholesterol: 58.9mg Sodium: 149.6mg Potassium: 382mg Carbohydrates: 4.8g Fiber: 1.1g Sugar: <1g Protein: 18.7g