Chicken With Mint And Cream Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Schwartz, Schwartz1 | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breasts – skin | |
| removed | ||
| 8 | Rashers of unsmoked streaky | |
| bacon | ||
| 3 | oz | Cream cheese, 75g |
| 1/2 | Dessert apple – finely | |
| chopped or grated | ||
| 1/4 | t | Schwartz Mint |
| 2 | t | Schwartz Onion Pepper |
| Generous pinch Schwartz | ||
| Garlic Granules | ||
| 1 | t | Schwartz Chives |
| Salt | ||
| 1 | T | Olive oil |
| 1 | T | Lemon juice |
INSTRUCTIONS
Using a shape knife, make a pocket in each chicken breast. Flatten the bacon using a large knife. Mix the cream cheese, apple, Mint, Minced Onion, Garlic Granules and Chives together. Season with salt and Pepper. Stuff each chicken breast with the mixture then wrap with the bacon to form a neat, sealed parcel. Place in a shallow roasting tin, brush with oil and lemon juice and bake at 400F, 200C, Gas Mark 6 for 30 minutes until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 485
Calories From Fat: 326
Total Fat: 36.4g
Cholesterol: 134.1mg
Sodium: 582.3mg
Potassium: 372.4mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: 35.2g