| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ww | 4 | Servings | |
INGREDIENTS
| -BTMF00B | ||
| 4 | x | Chicken legs or thighs |
| 1/4 | c | Lemon juice |
| 2 | tb | Olive oil |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 1 | ts | Garlic powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Water |
| 1 | tb | Cornstarch |
| 1 | cn | Mushroom gravy(10-1/2 oz) |
| 1 | cn | Mushroom,sliced(4 oz) drain |
| 1 | ts | Onion, minced |
| 1 | tb | Parsley |
| 1 | ts | Garlic powder |
INSTRUCTIONS
MUSHROOM GRAVY Place chicken in a roasting pan. In small bowl, comnbine lemon juice, oil & seasonings. Pour over chicken. Bake at 375 deg for 45 min ir til lightly browned. Turm chicken twice & baste occasionly. Remove from oven. For the gravy, combine water & cornstarch in pan. Stir in remaining ingredients & bring to boil over med heat. Spoon over chicken. Cover loosely with foil./ Bake, basting frequently for 1 hour or til chicken is tender. 4 P, 1 1/2 F, 1 V, 1/2 B From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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