Chicken With Mustard And Wine Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry | 3 | Servings | |
INGREDIENTS
| 1 | Frying chicken | |
| 2 | T | Oil, preferably peanut |
| 2 | Large garlic cloves sliced | |
| 2 | T | Chopped shallots |
| 1/2 | c | Dry white wine |
| 1 | c | Leeks, sliced into 2" pieces |
| Salt and pepper to taste | ||
| 3 | T | Dijon mustard |
| 1/4 | c | Whipping cream |
INSTRUCTIONS
Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Cover and simmer until tender, about 15 minutes. Add more wine if needed. Increase heat, add leeks, toss and cook briefly. Season with salt and pepper. Cover and cook over medium heat for 3 minutes. Stir in mustard and cream. If sauce is too thick, thin it with a little wine. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 150
Total Fat: 17.1g
Cholesterol: 27.2mg
Sodium: 204.4mg
Potassium: 146mg
Carbohydrates: 8.5g
Fiber: 1.2g
Sugar: 2.1g
Protein: 1.9g