Chicken With Oloroso Sherry And Manzanilla Olives

Why is God justified in having wrath toward you if you have not come to Christ on His terms? 1. Because you are a sinner by nature (Eph. 2:3; Rom. 3:10; Ps. 51:5). 2. Because you have amassed a huge volume of sins. 3. Because you have committed the greatest crime possible, against the highest existing authority (Mk. 12:30). 4. Because of your persistence in sinning against God. 5. Because you have spurned the greatest love gift ever [Jesus Christ]. 6. Because you have spurned this gift even though you have knowledge of Christ and the way of salvation (Mt. 11:21-24). 7. Because you have been unwilling to admit your desperate need (Jn. 9:39-40). 8. Because you have been proud of your good works, though dependence on them damns you (Gal. 2:21; Eph. 2:8-9; Gal. 5:4). 9. Because you have not repented even though He has been kind to you (Rom. 2:4-5). 10. Because you have stubbornly refused to yield to God and His way of salvation in Jesus Christ to the last possible moment—now!

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Med01	4	Servings

INGREDIENTS

1		Roaster chicken -, abt 3
		1/2 lbs
		Salt, to taste
		Freshly-ground black pepper
		to taste
1/2	c	Flour, for dusting
6	T	Olive oil
2		Spanish onions, sliced 1/2"
		rounds
10		Garlic cloves, peeled
1	T	Hot chili flakes
2	T	Sweet paprika
		Peel of 1/2 lemon, pith and
		all
		Cut into paper-thin slices
1	c	Ocoroso sherry
3	c	Chicken stock
1	c	Manzanilla olives
2	T	Fresh oregano leaves

INSTRUCTIONS

Cut chicken into 10 pieces. Season with salt and pepper and dredge in
flour. Heat olive oil in a large skillet over medium-high heat. Place
5 pieces of chicken in skillet, skin-side down. Cook until dark  golden
brown all over and remove to platter. Repeat with remaining  pieces of
chicken. Add to the pan, the onions, garlic, chili flakes,  paprika and
lemon peel and cook until soft and golden brown, about 10  to 12
minutes. Scrape bottom of pan with a wooden spoon to loosen  brown bits
on bottom of pan. Add sherry, chicken stock, olives and  chicken pieces
and bring to a boil. Lower heat to simmer, cover and  cook 40 minutes.
Remove lid, turn up heat, reduce remaining liquid to  2 cups, add
oregano leaves and serve. This recipe yields 4 servings.  Recipe
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD  NETWORK
- (Show # ME-1B03 broadcast 05-27-1998) Downloaded from their  Web-Site
- http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  05-31-1998
Recipe by: Mario Batali  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 608 Calories From Fat: 210 Total Fat: 23.8g Cholesterol: 5.4mg Sodium: 367mg Potassium: 389.6mg Carbohydrates: 83g Fiber: 4.4g Sugar: 3.4g Protein: 15.2g